Title: Peanut Butter Apple Crisp
Categories: Dessert
Yield: 1 Servings

1/4	c	Peanut butter
1/4	c	Butter
1/2	c	Flour
3/4	c	Sugar
4		Apples
1/2	ts	Grated lemon rind
2	tb	Lemon juice
2	tb	Water

Cut peanut butter and butter into flour and 1/2 cup of sugar until crumbly. Peel and slice apples in a 1 1/2 quart shallow pan (6x9 1/2x2). Sprinkle lemon rind and 1/4 cup of sugar over apples; add lemon juice and water. Cover apples with the crumb mixture. Bake for 45 min. @ 350 deg.

Posted to MM-Recipes Digest V4 #5

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